Quiche Lorraine with Ham Recipe – Classic & Delicious
Introduction
Quiche Lorraine with Ham is a timeless classic that brings together the richness of eggs, cream, and cheese with the savory addition of ham. This dish is not only a delicious choice for brunch but also a versatile option for any meal. In this guide, we’ll explore everything you need to know to make a perfect Quiche Lorraine with Ham, from ingredients to preparation and serving tips. Get ready to impress your family and friends with this delightful recipe!
What is Quiche Lorraine?
Quiche Lorraine is a savory tart that originated in the Lorraine region of France. Traditionally, it features a custard base made with eggs and cream, combined with bacon or lardons. Over time, variations have emerged, including the addition of ham. Today’s Quiche Lorraine with Ham brings a slightly different twist to the classic, offering a richer and more robust flavor profile.
Ingredients for Quiche Lorraine with Ham
Basic Ingredients
- Eggs: The base of the custard, providing structure and richness.
- Heavy Cream: Adds a creamy texture and richness to the filling.
- Gruyère Cheese: This Swiss cheese melts beautifully and adds a nutty flavor.
- Ham: Adds a savory, meaty element.
- Pie Crust: Forms the base of the quiche and holds the filling.
Optional Ingredients
- Herbs and Spices: Such as thyme or black pepper, for additional flavor.
- Vegetables: Like spinach or mushrooms, for added texture and taste.
Preparing the Pie Crust
Homemade Pie Crust Recipe
- Ingredients:
- 1 ¼ cups all-purpose flour
- ½ cup unsalted butter, cold and cut into small pieces
- 1/4 cup ice water
- 1/2 tsp salt
- Instructions:
- Combine flour and salt in a mixing bowl.
- Cut in the butter until the mixture resembles coarse crumbs.
- Gradually add ice water, mixing until the dough comes together.
- Shape the dough into a disk, wrap in plastic wrap, and chill for at least 30 minutes.
- Roll out the dough on a floured surface and fit it into a pie dish. Chill again before baking.
Store-Bought Pie Crust
- Choosing a Good Quality Crust: Opt for a brand with minimal additives and preservatives.
- Preparing the Crust: Follow package instructions for pre-baking if needed.
Making the Quiche Filling
Preparing the Ham
- Types of Ham to Use: Deli ham or cooked ham are both suitable options.
- How to Cook and Chop the Ham: Dice the ham into bite-sized pieces. If using uncooked ham, cook it until fully done and then dice.
Making the Custard Mixture
- Mixing Eggs and Cream: Whisk together 4 large eggs with 1 ½ cups heavy cream until well blended.
- Adding Cheese and Seasonings: Stir in 1 cup grated Gruyère cheese, salt, and pepper to taste. For added flavor, consider mixing in a pinch of nutmeg or fresh herbs.
Combining Ingredients
- How to Mix the Filling: Gently fold the diced ham into the custard mixture. Ensure an even distribution of ham throughout the filling.
Assembling the Quiche
Pre-baking the Crust
- Why Pre-bake: Pre-baking helps prevent a soggy bottom by setting the crust.
- How to Do It: Bake the pie crust in a preheated oven at 375°F (190°C) for 10 minutes, then remove from the oven.
Adding the Filling
- Spreading Ingredients Evenly: Pour the custard mixture into the pre-baked crust and spread evenly.
Baking the Quiche
- Oven Temperature and Baking Time: Bake the quiche at 375°F (190°C) for 35-40 minutes, or until the filling is set and the top is golden brown.
- How to Check for Doneness: Insert a knife into the center of the quiche. If it comes out clean, the quiche is done.
Serving Suggestions
How to Serve
- Best Ways to Slice and Serve: Allow the quiche to cool slightly before slicing. Serve warm or at room temperature.
Accompaniments
- Suggested Side Dishes: A fresh green salad or roasted vegetables complement the quiche well.
- Ideal Beverages: Light white wine or a crisp iced tea pairs nicely with the flavors of Quiche Lorraine.
Storing and Reheating Quiche
How to Store Leftovers
- Refrigeration and Freezing Tips: Store leftover quiche in the refrigerator for up to 3 days. For longer storage, freeze it for up to 2 months.
Reheating Instructions
- Best Methods: Reheat individual slices in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through.
Troubleshooting Common Issues
Underbaked or Overbaked Crust
- Solutions and Tips: If the crust is underbaked, return it to the oven for a few more minutes. If overbaked, lower the oven temperature slightly next time.
Runny Filling
- Causes and Fixes: A runny filling can be due to undercooking or too much liquid. Ensure the quiche is fully baked and avoid overloading it with liquid ingredients.
Variations and Substitutions
Vegetarian Version
- Using Vegetables Instead of Ham: Swap ham for vegetables like spinach, mushrooms, or bell peppers.
Different Cheeses
- Exploring Other Cheese Options: Try cheddar, mozzarella, or a combination of cheeses for different flavors.
Gluten-Free Crust
- Recipe and Tips: Use a gluten-free pie crust or make a crustless quiche for a gluten-free alternative.
Nutritional Information
Calories and Macronutrients
- Breakdown of Key Nutrients: A typical slice of Quiche Lorraine with Ham contains approximately 300-400 calories, depending on portion size and ingredients used.
Healthier Substitutions
- Lower-Fat Options: Use light cream and reduced-fat cheese for a lower-calorie version.
FAQs
- How long can I keep Quiche Lorraine in the fridge?: Quiche Lorraine can be stored in the refrigerator for up to 3 days.
- Can I make Quiche Lorraine ahead of time?: Yes, quiche can be made a day in advance and reheated before serving.
- What are some other popular quiche varieties?: Some favorites include Quiche Florentine, Quiche Lorraine with bacon, and vegetable quiches.
- Can I freeze Quiche Lorraine?: Yes, quiche can be frozen for up to 2 months. Thaw in the refrigerator before reheating.
- How can I make a dairy-free version?: Substitute the heavy cream and cheese with dairy-free alternatives like almond milk and vegan cheese
Conclusion
Quiche Lorraine with Ham is a delightful dish that’s both versatile and satisfying. Whether you’re serving it for brunch, lunch, or a light dinner, it’s sure to please. With its rich custard base, savory ham, and melted cheese, this quiche is a timeless favorite that’s easy to make and always enjoyable. Try out this recipe and enjoy a slice of this delicious classic!