Classic Ham and Cheese Quiche
A Classic Ham and Cheese Quiche is a delightful blend of savory ham and creamy cheese set in a flaky crust, making it an ideal choice for breakfast, brunch, or a light dinner. Its versatility ensures it fits perfectly into any meal occasion, offering both comfort and satisfaction.
Ingredients
Essential Ingredients
- Ham: Cooked and diced into small pieces.
- Cheese: Shredded Swiss, cheddar, or Gruyère cheese.
- Eggs: Provide structure and a creamy texture.
- Milk or Cream: Whole milk or cream for a rich filling.
Optional Ingredients for Variations
- Vegetables: Sautéed onions, bell peppers, or spinach.
- Herbs and Spices: Fresh thyme, chives, or other herbs.
Equipment Needed
Basic Kitchen Tools
- Pie Dish or Quiche Pan: 9-inch standard size.
- Mixing Bowls: For combining ingredients.
- Whisk: For mixing eggs and dairy.
Optional Tools
- Food Processor: For making pie dough from scratch.
- Rolling Pin: For rolling out homemade dough.
Preparation Steps
Preparing the Crust
- Use a store-bought pie crust or prepare one at home. Roll out the dough and fit it into the pie dish. Pre-bake at 375°F (190°C) for about 10 minutes to prevent a soggy crust.
Making the Filling
- In a large bowl, whisk together eggs and milk or cream. Stir in shredded cheese and diced ham. Optionally, add vegetables or herbs for additional flavor.
Cooking Instructions
Assembling the Quiche
- Pour the filling into the pre-baked crust, smoothing it with a spatula for even cooking.
Baking
- Bake in a preheated oven at 375°F (190°C) for 35-45 minutes. The quiche is done when the center is set and the top is golden brown. A knife inserted into the center should come out clean.
Tips for the Perfect Quiche
Avoiding a Soggy Crust
- Pre-bake the crust and consider adding a layer of cheese on the crust before filling.
Achieving a Creamy Texture
- Use a ratio of 1 cup of dairy to 4 eggs. Avoid overmixing to maintain a smooth texture.
Best Ham and Cheese Combinations
- Swiss cheese is classic, but sharp cheddar or Gruyère can also be great options.
Serving Suggestions
Side Dishes
- Serve with a fresh green salad or seasonal fruit.
Accompaniments
- Consider sour cream or a light dipping sauce. Refresh with iced tea or sparkling water.
Storing and Reheating
Storing Leftovers
- Refrigerate in an airtight container for up to 3-4 days. Freeze for up to 2 months for longer storage.
Reheating Tips
- Reheat in the oven at 350°F (175°C) for 10-15 minutes to keep the crust crispy and filling creamy.
Variations and Customizations
Vegetarian Options
- Substitute ham with sautéed mushrooms or vegetables.
Different Cheese Choices
- Experiment with feta, goat cheese, or mozzarella.
Crust Alternatives
- Use a gluten-free crust or go crustless for a different texture.
Nutritional Information
Basic Nutritional Breakdown
- A standard slice contains about 350-400 calories, with significant protein and fat.
Healthier Alternatives
- Use reduced-fat cheese and substitute low-fat milk for cream.
Conclusion
The Classic Ham and Cheese Quiche is a versatile and tasty dish suitable for various meals. Its creamy filling and flaky crust make it a comforting and satisfying option. Try this recipe and enjoy the homemade goodness of a classic quiche.
FAQs
Can I freeze quiche?
- Yes, quiche can be frozen for up to 2 months. Ensure it is fully cooled before wrapping and freezing.
How do I know when the quiche is done?
- The quiche is done when the center is firm and a knife inserted in the middle comes out clean.
Can I use a different type of cheese?
- Yes, experiment with cheeses like feta, goat cheese, or mozzarella.
How long does it take to bake a quiche?
- Typically, 35-45 minutes.
Can I make this quiche ahead of time?
- Yes, prepare it a day in advance and store it in the refrigerator until ready to bake.